Taggiasca olives in brine – Heinz Beck

9,00

120 gr

Description

When ripe, the small black olives of the prized Taggiasca quality are selected and preserved in brine, using the aromatic herbs of the Ligurian Riviera: thyme, sage, rosemary, oregano and laurel to flavor them.
Ideal to accompany fish and baked meats and to be tasted with aperitifs.

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