Artichoke cream in extra virgin olive oil. – Heinz Beck
This specialty is obtained by choosing only the best artichokes, the most tender and tasty ones. A particularly tasty delicate cream ideal for the preparation of aperitifs, canapés, bruschetta, but also as a tasty dressing for pasta and rice.
Nowadays, Heinz Beck is known as one of the most notable “Masters” of gastronomy in the world.
His unique interpretation of the “Modern” kitchen goes beyond his undisputed culinary talent, but includes the utmost attention toward the selection of ingredients and their transformation into highly innovative flavors.
Beyond an excellent career as a highly decorated Chef, Heinz Beck has been heralded as a leader in Italian and Mediterranean culinary tradition.
Among numerous awards, Chef Beck has been recognized by “Michelin”, “Bibenda”, “Gambero Rosso” and “L’Espresso” (just to name a few).
His profound understanding of the culinary culture is revealed in several of his texts, which address more than culinary practices.