Description
Our Corbarino Tomato is grown mainly on the hills of Corbara and Monti Lattari, this vegetable expresses the best characteristics in the productions of the hilly areas, where the high temperature ranges favor the lively reddening and the dry cultivation gives it consistency and flavor. Deep red in color, with a characteristic elongated shape, it represents one of the most significant testimonies of the local rural tradition. This tomato is particularly rich not only in vitamins and mineral salts, but also in healthy antioxidants.
We pack it whole in its juice. This tomato is particularly suitable for the preparation of light sauces, fish, etc.
Gennaro Esposito
“I created “Gennaro Esposito Chef” line in 2010, for the year I evaluated and evaluated one of the most important foods presented by the Italian cook and the chef, he kept it. When we talk about tomatoes, we refers to the principle of ingredients, which is a good part of the designated Italian chefs that I prefer. But talking about tomatoes we also struggle to rhetoric the rhetoric of the topic, because it is impossible, especially for those who lived and lives in the south of Italy, not to evoke black and white images of other eras, other women and other men , let’s say other gestures and other eating habits.
In this contrasting universe of sensations and memories my son moved when I decide to select and sign a product that would awaken many flavors but at the same time the richness of many young and very young people who too often consume uncriticals. Over the years the line has also been enriched with some design objects that I have personally created.”
Gennaro Esposito
