Basil enhances every shade of this extra virgin olive oil, bringing out our very own Ligurian summer scent and aroma. Its uniqueness lies in the simultaneous pressing of olives and fresh basil with traditional granitic millstones; this process allows us to bring forth the aromatic herb notes and harmonize them with the extra virgin olive oil features. The combination of basil and oil brings into being a nectar suitable for almost every dish and recipe of our culinary tradition.
Ideal for seasoning fresh tomato, pizza, mozzarella cheese, bruschettas, salads, simple or more elaborate sauces
