This specialty is obtained by selecting the best tomatoes harvested in full ripeness which are first washed and cut, seeded and slowly dried in the sun lying on mats inside greenhouses.
They are then salted and flavored with the typical Ligurian herbs and finally finely chopped and preserved in extra virgin olive oil. In this way a homogeneous and creamy pulp is obtained, exquisitely tasty. Natural product that does not contain preservatives.
To be enjoyed as an appetizer or to enrich and liven up any dish.
Nowadays, Heinz Beck is known as one of the most notable “Masters” of gastronomy in the world.
His unique interpretation of the “Modern” kitchen goes beyond his undisputed culinary talent, but includes the utmost attention toward the selection of ingredients and their transformation into highly innovative flavors.
Beyond an excellent career as a highly decorated Chef, Heinz Beck has been heralded as a leader in Italian and Mediterranean culinary tradition.
Among numerous awards, Chef Beck has been recognized by “Michelin”, “Bibenda”, “Gambero Rosso” and “L’Espresso” (just to name a few).
His profound understanding of the culinary culture is revealed in several of his texts, which address more than culinary practices.