Aceto Balsamico Bio – Villa Manodori
Villa Manodori Organic Balsamico is a bold experiement in purity. Certified organic by Italy’s ICEA, this balsamico has been produced through a process unique to Villa Manodori. Its intense aroma and harmonious taste was created without the benefit of woodbarrel aging. Organically grown Trebbiano grapes reduced into must and artful blending with vinegar from organic Chianti grapes has rendered a complementary organic companion to the Villa Manodori artigianale balsamico. This nonfiltered organic balsamico has unique rustic flavor and texture.
The name Villa Manodori harks back to a 16th century estate located in Modena’s countryside. Great feasts of local game were often the custom at the Estensi Estate. Their renowned aceto balsamico was served as a digestive at the end of each meal. Chef Bottura takes great pride in Modenese culinary traditions and products. He has been commited over the past twelve years to restoring the Villa Manodori Acetaia to its noble past.