Aceto Balsamico Artigianale – Villa Manodori
This carefully-crafted balsamic is simply called ‘Artigianale.’ Villa Manodori Aceto Balsamico Artigianale is a balanced and versatile condiment created through an artistic blend of various ages of aceto balsamico yielding a balsamico of dark rich color, intense aroma and syrupy consistency.
Artigianale is designed to hold up to the heat of cooking without turning bitter. It is a sweet and dense condiment that delivers volumes of favor and adds particularly rich consistency to sauces and marinades.
The name Villa Manodori harks back to a 16th century estate located in Modena’s countryside. Great feasts of local game were often the custom at the Estensi Estate. Their renowned aceto balsamico was served as a digestive at the end of each meal. Chef Bottura takes great pride in Modenese culinary traditions and products. He has been commited over the past twelve years to restoring the Villa Manodori Acetaia to its noble past.