The name Villa Manodori harks back to a 16th century estate located in Modena’s countryside. Great feasts of local game were often the custom at the Estensi Estate. Their renowned aceto balsamico was served as a digestive at the end of each meal. Chef Bottura takes great pride in Modenese culinary traditions and products. He has been commited over the past twelve years to restoring the Villa Manodori Acetaia to its noble past.